Citrus Wheat Trial 1 Brew Session

Brew Session Info

4/8/2015
(Include any important notes from brew day until tasting)

Boiled too long, gravity too high, adjusted the recipe to suit actual, we'll see how it turns out, if good leave it, if not take 2 will be shorter boil 10 gal... Split into two fermenters, different yeast in each.

Water Infusion

Brew Session Specific

18.5 lb kg
°FC
°FC
qt/lbl/kg
70 min.
9.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.07 gals liters
1.48 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.52 gals liters
13.82 gals liters
11.12 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 11.12 (gallonsliters estimated)
minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.12 gallonsliters at 1.047 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 9.25 (gallonsliters estimated)
(1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citrus Wheat Trial 1
Weissbier
  • 9.25 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.