(Include any important notes from brew day until tasting)
Smooth brew day, hit mash temp withing a 1/10th of a degree and hit the 1.069 gravity estimate, beer is a beautiful light gold, looks and smells great. I haven't made this particular beer in 4 or 5 years, I always liked it and just decided to brew it today. This is a nice old school West Coast IPA. Looking forward to it. Took a reading today, 04/12/21 and it's at 1.010, clearing nicely, I'll bottle in a couple of days. Bottled today ended up with 54 bottles of IPA, still a bit cloudy but I needed start conditioning for my upcoming float trip. Sample tasted good with strong bitterness and nice hop flavor and aroma. About 7.7 ABV pre priming sugar.
Water Infusion
Brew Session Specific
14.25
lbkg
65
°FC
152
°FC
2.35
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0
gals/lbliters/kg
0
°FC
0
galsliters
0
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.34
galsliters
9.51
galsliters
8.37
galsliters
159.41
°FC
159.41
°FC
6.23
galsliters
0.97
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
151.9
°FC
151.9
°FC
60
minutes
Boil
1.056
1.057 (estimated)
7.5
gallonsliters7.20 (gallonsliters estimated)
75
minutesminutes(90 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.056 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.065.
You wanted an OG of 1.069. It looks like it will be under.
