Racer 5 Clone from BYO Magazine, modified a bit for my system efficiency and also for my Hop AA, I added a 30 minute addition of cascade because mine were lower AA than the BYO recipe so I added a latter addition instead of more at 60 minutes. Figured it couldn't hurt. Turned out great, really good example of West Coast IPA. Adjust hops for AA changes accordingly to get about 68-70 IBU.
Fermentables
78% - 2-Row (US)
11.5
37
1
Mash
10% - Red Wheat (US)
1.5
38
2
Mash
4% - Caramel/Crystal 15L (US)
0.625
35
15
Mash
3% - Dextrose (Corn Sugar)
0.4375
46
0
Late
3% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Chinook (US)
2
Pellet
Boil
60 min(s)
12
64.2
Cascade (US)
1
Pellet
Boil
5 min(s)
6.4
3.4
Amarillo (US)
0.3
Pellet
DryHop
7 day(s)
9.3
0.0
Centennial (US)
0.3
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus (US)
0.2
Pellet
DryHop
7 day(s)
15
0.0
Cascade (US)
0.2
Pellet
DryHop
7 day(s)
7
0.0
Yeast
California Ale
76%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.5
tsp
Mash
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Special Instructions
1.Add Irish Moss and Yeast nutrient with 20 left in the boil.
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