Single Hop Pale - HBC-472 Brew Session

Brew Session Info

3/16/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.16 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
8.91 gals liters
7.40 gals liters

Mash / Boil

Mash

PH
°FC
°FC
45 minutes

Boil

1.049 1.049 (estimated)
6.5 gallons liters 7.40 (gallonsliters estimated)
45 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.049 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.70 (gallonsliters estimated)
1.054 (1.055 predicted)
1.012 (1.013 predicted)

Conditioning

3/28/2021
20
15 PSI

Tasting Notes (1)

BeeBrew

Tasted on 4/7/2021 by BeeBrew

Notes:

Clear light gold with white head that lingers. Nice citrus aroma. Medium mouth feel. Citrus, floral and woody notes dominate flavor with background malty and sweet caramel notes. Woody notes linger.

Recipe Facts

Single Hop Pale - HBC-472
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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