gesundheit Brew Session

Brew Session Info

2/24/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8 lb kg
18 °FC
66 °FC
1.5 qt/lbl/kg
75 min.
26 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.88 gals liters
12.59 gals liters
8.95 gals liters
67.56 °FC
67.56 °FC
8.08 gals liters
19.93 gals liters
27.95 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
75 minutes

Boil

1.044 1.050 (estimated)
34 gallons liters 27.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 34.00 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

26 gallons liters 26.00 (gallonsliters estimated)
1052.000 (1.052 predicted)
1.018 (1.012 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

gesundheit
Weissbier
  • 26.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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