X Louisius Achel Brune Extra Brew Session

Brew Session Info

Brew Date 11/5/2020

Notes (Include any important notes from brew day until tasting)

800 ml Candico 221gr Donkere basterdsuiker volgende keer 100gr max 40gr Saaz - 20gr Columbus op 90min 12gr Columbus op 15min 1gr Irish Moss op 2 min CMLB Belgian Ale (weinig actie in klimaatkast). 15 liter maishwater 11 liter spoelwater SG Na stap 1 1082 Na stap 2 1091 Na stap 3 1092 Na stap 4 1092 Na spoelen 1070 Na Candico en suiker 1096 Begin SG 1102 Na 10 dagen SG 1030

Mash

Mash PH

7.5 PH

Mash Start Temp

62 °FC

Mash End Temp

78 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1092.000 NaN (estimated)

Boil Volume

22 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

15 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1092.000 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1092.000.

You wanted an OG of 1.094. It looks like it will be over.

Fermentation

Volume in Fermenter

14.5 gallons liters 15.00 (gallonsliters estimated)

Original Gravity

1102.000 (1.094 predicted)

Final Gravity

(1.022 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Suiker

Priming Sugar Amount

7 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X Louisius Achel Brune Extra

Belgian Dark Strong Ale

15.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.094 OG
1.022 FG
22.7 IBU (tinseth) Bitterness
0.24 BG:GU
43.9° SRM Color
75% Efficiency
9.3% ABV Alcohol
329 per 12oz Calories

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