Oredigger Coffee Blonde Brew Session

Brew Session Info

9/14/2020
(Include any important notes from brew day until tasting)

Mash

PH
155 °FC
153 °FC
60 minutes

Boil

NaN (estimated)
6.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.054 predicted)
1.012 (1.012 predicted)

Conditioning

10
oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger Coffee Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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