Pumpkin Ale v2 e alterado para US-05 Brew Session

Brew Session Info

Brew Date 10/3/2020

Notes (Include any important notes from brew day until tasting)

strike water 8,5l Sparge water 6l Lupulo Challenger veio com pouquissimo AA (4,1), portanto foi alterada a receita na hora para dar o IBU correto Fiz um Pure com a abobora assada, sem casca (860g) com um pouco de mosto da fervura e adicionei de volta a cerveja para ferver nos ultimos 5 minutos 4-out dia seguinte apresentava atividade de saida de CO2 e tbm high krausen 8-out colocado em cold crash (3C) 10/out add gelatina (13h) Abv 6.3%

Water Infusion

Brew Session Specific

Grain Weight

2.53 lb kg

Grain Temp

28 °FC

Target Mash Temp

67 °FC

Mash Thickness

3.35 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.11 gals liters

Mash Tun Capacity

10.17 gals liters

Mash/Strike Volume

8.73 gals liters

HLT Temperature

67.57 °FC

Strike Temperature

67.57 °FC

1st Runnings

8.35 gals liters

Sparge Volume

6.38 gals liters

Total Runoff

14.70 gals liters

Mash / Boil

Mash

Mash PH

5.4 PH

Mash Start Temp

67 °FC

Mash End Temp

67 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.045 1.042 (estimated)

Boil Volume

13 gallons liters 14.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.059 (1.058 predicted)

Final Gravity

1.011 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (1)

Tasted on 10/31/2020 by Brewer 118283

Notes:

cerveja ficou boa. colocarcao ambar profundo, quase vermelha, bem limpida. Espuma linda e cremosa (ver maltes de espuma). Aroma de abobora, adocicado, nao esterificou muito (teve problema de DMS no aroma). Sabor de aborora, levemente lupulado com cravo complementando, mas faltou mais coentro. Nao percebi a canela. Tambem deu problema de DMS no sabor. Amargor medio, bem equilibrado. Final seco.

Recipe Facts

Pumpkin Ale v2 e alterado para US-05

English IPA

10.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
38.5 IBU (tinseth) Bitterness
0.67 BG:GU
10.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
192 per 12oz Calories

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