Westland IPA with homegrown Cascade Brew Session

Brew Session Info

9/24/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.6 lb kg
20 °FC
55 °FC
4 qt/lbl/kg
60 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.28 gals liters
16.81 gals liters
14.40 gals liters
55.44 °FC
55.44 °FC
13.86 gals liters
1.88 gals liters
15.70 gals liters

Mash / Boil

Mash

PH
55 °FC
83 °FC
60 minutes

Boil

1048.000 1.050 (estimated)
15 gallons liters 15.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1048.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1117.800.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

13 gallons liters 14.00 (gallonsliters estimated)
1057.000 (1.053 predicted)
1012.000 (1.012 predicted)

Conditioning

10/4/2020
10
kristal suiker
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Westland IPA with homegrown Cascade
American IPA
  • 14.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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