Pilgrims Inn - English Bitter - 10 Litros Brew Session

Brew Session Info

9/10/2020
(Include any important notes from brew day until tasting)

ERRO! Coloquei 100g de malte ambar na brassagem e deveria ser apenas 30g!!!! strike water 8L sparge water 6,5L dia seguinte 11/set, menos de 24h depois da inoculacao da levedura, ja apresentava CO2 saindo dia 13/set (3o dia) aumentada a temp para 18-19.5C dia 14/set (4o dia) ainda apresentava saida de CO2 (ainda que bem pouco), mesmo assim adicionados lupulos de dry hopping dia 16/set (6o dia) a noite (22h) colocado em cold crash (2C) dia 17/set (7o dia) as 16h add gelatina (temperatura estava por volta de 8C) Dia 19/set envasado cor bonita e avermelhada. Aroma nao apareceu muito no envase... Fg 1.010 e 4.9 abv

Water Infusion

Brew Session Specific

2.03 lb kg
25 °FC
67 °FC
3.94 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.02 gals liters
9.36 gals liters
8.25 gals liters
67.52 °FC
67.52 °FC
7.95 gals liters
6.77 gals liters
14.70 gals liters

Mash / Boil

Mash

5.4 PH
67 °FC
67 °FC
60 minutes

Boil

1.037 1.035 (estimated)
14 gallons liters 14.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.047 (1.048 predicted)
1.010 (1.012 predicted)

Conditioning

20
PSI

Tasting Notes (1)
Brewer 118283

Tasted on 10/7/2020 by Brewer 118283

Notes:

Boa coloracao dourada profunda para ambar. Boa formacao e retencao de espuma. Aromas de malte, lupulo discreto, leve frutado e tbm aquele aroma enjoativo (DMS?), o mesmo aroma ruim que peguei da Sierra Nevada Clone, soh que menor intensidade (metade). Sabor maltado com amargor presente porem equilibrado, corpo medio-baixo e final seco. Boa drinkability!

Recipe Facts

Pilgrims Inn - English Bitter - 10 Litros
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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