Saison Pochard Brew Session

Brew Session Info

Brew Date 3/21/2015

Notes (Include any important notes from brew day until tasting)

Added 10g gypsum to "mash", whirlfloc at 15min. Aramis hops are quite woody. Lots of plant matter in the kettle. Bottling wand clogged several times towards the end of the bucket. Carbonated to 3.2 volumes, but only ended up with about 4.75 gallons in the bottling bucket due to dry hops absorption.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.088. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.090 (1.088 predicted)

Final Gravity

1.010 (1.010 predicted)

Conditioning

Condition Date

4/26/2015

Bottle/Keg

Priming Sugar Type

Sucrose (Table Sugar)

Priming Sugar Amount

5.68 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Pochard

Saison

5.25 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.088 OG
1.010 FG
58.8 IBU (tinseth) Bitterness
0.67 BG:GU
6.4° SRM Color
75% Efficiency
10.1% ABV Alcohol
302 per 12oz Calories

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