NEIPA Test Brew Session

Brew Session Info

9/5/2020
(Include any important notes from brew day until tasting)

It was slightly too bitter. Tangerine is main hop aromas.

Water Infusion

Brew Session Specific

4.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.35 gals liters
2.75 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.36 gals liters
17.10 gals liters
16.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 1.065 (estimated)
19 gallons liters 16.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.052 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

17 gallons liters 15.00 (gallonsliters estimated)
1.062 (1.065 predicted)
1.013 (1.014 predicted)

Conditioning

10
Wilko Drops
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NEIPA Test
American IPA
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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