American IPA Recipe - NEIPA Test

Recipe Info

Recipe Image

NEIPA Test

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chinook Hops, Centennial Hops, Mosaic Hops, Mandarina Bavaria Hops, LALLEMAND Verdant Homebrew Yeast.

This recipe was cloned from Smaller IPA Test.

Fermentables

85% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
12
Leaf
Boil
60 min(s)
13
21.0
Centennial
12
Pellet
Boil
60 min(s)
10.5
18.7
Mosaic
10.5
Leaf
Boil
10 min(s)
12.7
6.5
Mosaic
10
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0
Mandarina Bavaria
15
Leaf
DryHop
3 day(s)
7.1
0.0

Yeast

LALLEMAND Verdant
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Noah-BitBeer

    The hop used for dry-hopping is Mandarina Bavaria

    9/4/2020 5:36:57 AM

Recipe Facts

NEIPA Test
American IPA
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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