festbier Brew Session

Brew Session Info

8/12/2020
(Include any important notes from brew day until tasting)

Brewed 8/11 -4.95 sparge pH -133F protein rest for 15' -150 sacch rest for 30' -5.32 mash pH -10 minute decoction, brought mash up to 160-162F -1.064/5.36 first runnings -1.008/6.13 final runnings -1.041/5.51 pre-boil*added 10mL phos@boil start and 10mL @EOB -1.053/5.07 KO'd@58F, pitched 1L of WY2308, set temp to 52F. Had krausen in 18 hours, brought temp down to 49F. 1.008 F.G.

Water Infusion

Brew Session Specific

9.13 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.66 gals liters
0.73 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.12 gals liters
8.41 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.053 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (1)

christopherjams

Tasted on 10/14/2020 by christopherjams

Notes:

Pours golden with a white head of foam. Quite clear. Aromas of sweet malt and lager yeast, and a faint herbal, noble hop. Medium-light body, with a balanced bitterness. Bitterness fades into sweet, honeyed malt. Starts crisp upfront, but finishes a touch sweet. Would've been better with a lower ABV, and maybe a touch less bitterness. I imagine if it had been 5.5% it would've come across more pilsner like. This is exactly what I was thinking--bigger helles, with a similar balance. Try for a lower O.G., and a slightly higher finishing gravity next year.

Recipe Facts

festbier
Festbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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