(Include any important notes from brew day until tasting)
Brewed 8/5
5.01 sparge pH
149-150 mash temp (30')
1.082/5.45 first runnings
1.014/6.10 final runnings
1.044/5.66 pre-boil*added 20mL phos (10%)
*Added 10mL phos at EOB
1.053 O.G. 5.12 post-boil
Fast/easy brew. pH stuff is really making me scratch my head lately. Calculated mash pH was pretty damn close though. Was able to KO pretty quick with the pre-chilled water on the HX, hit 66F. Beer was rolling next afternoon.
Water Infusion
Brew Session Specific
10.25
lbkg
°FC
°FC
qt/lbl/kg
75
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.09
galsliters
0.82
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.29
galsliters
8.84
galsliters
7.45
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.044 (estimated)
gallonsliters7.45 (gallonsliters estimated)
minutesminutes(75 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.45gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.051.
You wanted an OG of 1.053. It looks like it will be under.
