{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Now this has aged plenty it's really really good. Boozy strong, dark fruit and malt flavours, quite thick in the mouth but I like it that way. A little on the sweet side but the carbonation helps keep it from being sickly. The yeast comes through enough for me to know it's a belgian style beer. A sipper. So complex! Up there in my top 5 I've brewed, maybe even top 3. Maybe even number 1... but I loved the imperial stout too...
