Munich Dunkel Brew Session

Brew Session Info

Brew Date 8/1/2020

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21 lb kg

Grain Temp

65 °FC

Target Mash Temp

158 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.31 gals liters

Mash Tun Capacity

9.55 gals liters

Mash/Strike Volume

8.38 gals liters

HLT Temperature

169.65 °FC

Strike Temperature

169.65 °FC

1st Runnings

5.23 gals liters

Sparge Volume

7.93 gals liters

Total Runoff

12.95 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

152 °FC

Mash End Temp

147 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

gallons liters 12.95 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.95 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.055 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
24.5 IBU (tinseth) Bitterness
0.44 BG:GU
19.5° SRM Color
75% Efficiency
5.4% ABV Alcohol
184 per 12oz Calories

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