LEMAITRE trigo Brew Session

Brew Session Info

3/16/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.2 lb kg
30 °FC
65 °FC
qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.30 gals liters
2.81 gals liters
0.25 gals liters
94.40 °FC
94.40 °FC
-0.38 gals liters
21.05 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
75 °FC
65 °FC
60 minutes

Boil

1050.000 1.047 (estimated)
22 gallons liters 20.63 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1050.000 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1105.788.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

15 gallons liters 18.93 (gallonsliters estimated)
1051.000 (1.050 predicted)
1020.000 (1.013 predicted)

Conditioning

3/25/2015
10
sucrose
107 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

LEMAITRE trigo
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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