ShadowRayz - Belgian Golden Strong Ale Brew Session

Brew Session Info

Brew Date 3/15/2015

Notes (Include any important notes from brew day until tasting)

OG = 1.060

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.100 1.063 (estimated)

Boil Volume

3 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.100 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.133.

You wanted an OG of 1.074. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.074 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Belgian Golden Strong Ale

Belgian Golden Strong Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.007 FG
23.4 IBU (tinseth) Bitterness
0.32 BG:GU
4.8° SRM Color
83% Efficiency
8.6% ABV Alcohol
248 per 12oz Calories

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