Every hop NE PA Brew Session

Brew Session Info

5/23/2020
(Include any important notes from brew day until tasting)

Under volume again but over on gravity, need to put a couple of extra litres into my sparge!

Water Infusion

Brew Session Specific

4.65 lb kg
18 °FC
65 °FC
2 qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.45 gals liters
12.42 gals liters
9.55 gals liters
66.14 °FC
66.14 °FC
8.85 gals liters
8.90 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
65.5 °FC
64.9 °FC
60 minutes

Boil

1.057 1.051 (estimated)
15 gallons liters 17.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

12 gallons liters 15.00 (gallonsliters estimated)
1.064 (1.058 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Every hop NE PA
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.