Beginners Luck RYE----IPA Take 2 Brew Session

Brew Session Info

5/17/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.4 lb kg
70 °FC
150 °FC
1.85 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.84 gals liters
7.27 gals liters
6.45 gals liters
158.31 °FC
158.31 °FC
4.44 gals liters
2.39 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
147 °FC
60 minutes

Boil

1.052 1.048 (estimated)
625 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 625.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.057 predicted)
1.010 (1.011 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Beginners Luck RYE----IPA Take 2
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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