Mocha Java Stout Brew Session

Brew Session Info

Brew Date 4/12/2020

Notes (Include any important notes from brew day until tasting)

Pete's Coffee beans added on 5/12/2020 to primary. Will keg in one week on 5/19/2020.

Mash

Mash PH

Mash Start Temp

140 °FC

Mash End Temp

170 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.052 NaN (estimated)

Boil Volume

6.7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.062 (1.073 predicted)

Final Gravity

1.014 (1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Java Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.020 FG
32.5 IBU (tinseth) Bitterness
0.45 BG:GU
29.9° SRM Color
75% Efficiency
6.9% ABV Alcohol
250 per 12oz Calories

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