Danimal Brew Session

Brew Session Info

Brew Date 5/5/2015

Notes (Include any important notes from brew day until tasting)

Setup: 3/12/2015 - Coated oak chips in bourbon and toasted in oven at 350F for 10 minutes. 3/12/2015 - Added oak chips and 1.5oz bacon bits to canister with Bourbon, to soak.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.100 (estimated)

Boil Volume

gallons liters 8.40 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.40 gallonsliters at 1.100 for 60 minutes, this will decrease your wort by 1.70 gallonsliters, bringing your after boil OG to 1.120.

You wanted an OG of 1.125. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.125 predicted)

Final Gravity

(1.029 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danimal

Imperial Stout

6.00 Gallons Liters Batch Size
8.40 Gallons Liters Boil Size
60 min Boil Time
1.125 OG
1.029 FG
89.5 IBU (brewgr) Bitterness
0.72 BG:GU
39.2° SRM Color
70% Efficiency
12.3% ABV Alcohol
454 per 12oz Calories

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