West Coast APA Brew Session

Brew Session Info

4/11/2020
(Include any important notes from brew day until tasting)

Brew day went pretty well, missed gravity by a couple of points (but maybe a bit over volume) but generally getting on top of my system now. Thought I was under gravity so pulled the bittering hop bag a little early, probably didn't need to in the end! Looking forward to drinking this, the Moutere looks superb quality, sometimes you get amazing quality from NZ hops.

Water Infusion

Brew Session Specific

5.3 lb kg
18 °FC
65 °FC
2.5 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.47 gals liters
16.80 gals liters
13.50 gals liters
65.92 °FC
65.92 °FC
12.71 gals liters
9.97 gals liters
22.63 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.046 1.048 (estimated)
24 gallons liters 22.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

20.5 gallons liters 18.93 (gallonsliters estimated)
1.052 (1.055 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

West Coast APA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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