pFriem Lemon Zest Farmhouse Ale Brew Session

Brew Session Info

4/8/2020
(Include any important notes from brew day until tasting)

4/10 - dry hop during high krausen 4/28 - bottled. Very good sample, mix of IPA and witbier flavors.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
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Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

4.25 gallons liters 4.25 (gallonsliters estimated)
1.046 (1.043 predicted)
1.003 (1.004 predicted)

Conditioning

4/28/2020

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pFriem Lemon Zest Farmhouse Ale
Saison
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 89% Efficiency
  • 5.0% ABV Alcohol
  • 138 per 12oz Calories
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