Lord Of All Brew Session

Brew Session Info

4/4/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.03 lb kg
18 °FC
66 °FC
1.2 qt/lbl/kg
90 min.
22 gals liters

Equipment Profile

0.66 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
4 gals/hour liters/hour
1 gals liters

Calculated Totals

31.70 gals liters
7.54 gals liters
4.84 gals liters
68.00 °FC
68.00 °FC
2.18 gals liters
26.86 gals liters
29.00 gals liters

Mash / Boil

Mash

5.2 PH
66 °FC
65 °FC
90 minutes

Boil

1.036 1.035 (estimated)
28.8 gallons liters 29.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
24.5 gals liters

Gravity Estimates

Based on boiling 28.80 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.044 (1.044 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lord Of All
  • 22.00 Gallons Liters Batch Size
  • 28.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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