FLOYD Brew Session

Brew Session Info

Brew Date 3/29/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.034 NaN (estimated)

Boil Volume

7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.034 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.043 (1.064 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLOYD

American Wheat Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
75 min Boil Time
1.064 OG
1.017 FG
35.1 IBU (tinseth) Bitterness
0.54 BG:GU
3.8° SRM Color
75% Efficiency
6.1% ABV Alcohol
218 per 12oz Calories

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