American Wheat Beer Recipe - FLOYD
American Wheat Beer
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FLOYD
by Hawkville on 3/29/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Hoppy Wheat Ale - Dry hopped with Citra
5% - Acidulated Malt - DE
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FLOYD
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.064
OG
-
1.017
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.064 FG: 1.008-1.013 / Your FG: 1.017 IBU: 15-30 / Your IBU: 35 ABV: 4-5.5 / Your ABV: 6.1 BG:GU: 0.27-0.75 / Your BG:GU: 0.54
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