American Wheat Beer Recipe - FLOYD

Recipe Info

Recipe Image

FLOYD

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Hoppy Wheat Ale - Dry hopped with Citra

Fermentables

47% - Pilsner - US
5
34
1
Extract
37% - Pale Wheat - CA
4
36
2
Mash
12% - Vienna - US
1.25
36
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
125
20 min
Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLOYD
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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