SMaSH 2-Rang Simcoe Brew Session

Brew Session Info

Brew Date 3/5/2015

Notes (Include any important notes from brew day until tasting)

BIAB ne pas tenir compte des calculs de l'appli. OG 1.055, j'ai rajouté 150g de dextrose une fois @25C. Je pogne 1.060, correct. Donc efficacité 65% (plutôt que 75% comme dans la recette)

Water Infusion

Brew Session Specific

Grain Weight

3 lb kg

Grain Temp

°FC

Target Mash Temp

67 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.68 gals liters

Mash Tun Capacity

2.01 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

107.20 °FC

Strike Temperature

107.20 °FC

1st Runnings

-0.20 gals liters

Sparge Volume

12.43 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

69 °FC

Mash End Temp

65 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.049 1.058 (estimated)

Boil Volume

15 gallons liters 12.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

Volume in Fermenter

11 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.060 (1.063 predicted)

Final Gravity

1.010 (1.012 predicted)

Conditioning

Condition Date

3/14/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

75 oz g

Tasting Notes (1)

Tasted on 3/19/2015 by Pingshifu

Notes:

Je ne pouvais plus attendre ;) bonne effervescence, goût simple, on goûte très bien le malt (2-rang), beau jaune paille. Succès à mon goût !

Comments

8 mars : 1.010 ?!
10 years ago
14 mars : 1.010
10 years ago
Atténuation apparente 83 pourcent. 6.6 ABV selon calculateur.
10 years ago
Atténuation apparente 83 pourcent. 6.6 ABV selon calculateur.
10 years ago
16*340, 2*500, 4*600 = 8,84 L + rendement 80%
10 years ago
Batch V :) succès
10 years ago

Recipe Facts

SMaSH 2-Rang Simcoe

11.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.012 FG
42.6 IBU (tinseth) Bitterness
0.68 BG:GU
2.6° SRM Color
75% Efficiency
6.6% ABV Alcohol
212 per 12oz Calories

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