LEMAITRE IPA Brew Session

Brew Session Info

3/4/2015
(Include any important notes from brew day until tasting)

segundo batch

Water Infusion

Brew Session Specific

4.79 lb kg
31.1 °FC
65 °FC
1.18 qt/lbl/kg
60 min.
18.93 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

21.31 gals liters
8.86 gals liters
5.91 gals liters
66.37 °FC
66.37 °FC
5.19 gals liters
15.40 gals liters
20.59 gals liters

Mash / Boil

Mash

PH
64 °FC
60 °FC
60 minutes

Boil

1041.000 1.057 (estimated)
21.58 gallons liters 20.59 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 21.58 gallonsliters at 1041.000 for 60 minutes, this will decrease your wort by 0.98 gallonsliters, bringing your after boil OG to 1088.229.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

16 gallons liters 18.93 (gallonsliters estimated)
1062.000 (1.060 predicted)
1010.000 (1.012 predicted)

Conditioning

3/10/2015
10
sucrose
127 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

LEMAITRE IPA
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.