Shmeh-house Brew Session

Brew Session Info

12/27/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
65 °FC
152 °FC
1.3 qt/lbl/kg
30 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.12 gals liters
4.86 gals liters
4.15 gals liters
164.58 °FC
164.58 °FC
2.35 gals liters
3.97 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 6.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.044 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Shmeh-house
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.0° SRM Color
  • 54% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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