American IPA Recipe - Shmeh-house

Recipe Info

Recipe Image

Shmeh-house

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
54%
BIAB set up, around a 45 min mash, 90 min boil to get better gravity reading. Used 1 gal of 170* water to rinse bag. Next time use more grain to get better gravity reading and just squeeze bag. Fermented at 65* for 7 days then bumped the temp to 70* for another 6 days. FG is 1.005. Kegged after 13 days.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Vienna - US
1
36
4
Mash

Hops

El Dorado
1
Pellet
Boil
90 min(s)
14
60.2
El Dorado
5
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shmeh-house
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.0° SRM Color
  • 54% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 3.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.37

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