American IPA Recipe - Shmeh-house

{"RecipeId":75895,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108833,"Name":"Shmeh-house","Description":"BIAB set up, around a 45 min mash, 90 min boil to get better gravity reading. Used 1 gal of 170* water to rinse bag. Next time use more grain to get better gravity reading and just squeeze bag. Fermented at 65* for 7 days then bumped the temp to 70* for another 6 days. FG is 1.005. Kegged after 13 days.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":8,"BoilTime":90,"Efficiency":0.54,"DateCreated":"\/Date(1571594541560)\/","BrewSessionCount":1,"MostRecentBrewSession":15572,"Og":1.043848,"Fg":1.01227744,"Srm":3.0319728638191905,"Ibu":60.158086803693671,"BgGu":1.3719687740305946,"Abv":4.07260224,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"403574","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"403575","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"14","Ibu":"60.1580868036937","Id":"428955","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"440410","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"112618","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}