Barleychaca Brew Session

Brew Session Info

Brew Date 12/23/2019

Notes (Include any important notes from brew day until tasting)

8 litros de sparge ate 26L preboil OG preboil 1.071 mas tem que ser 1.075 (em 26L) Columbus = capim limao? add 50g extrato de malte na fervura mosto muito cristalino apos fervura (talvez devido ao perfil da agua) 16 dias de fermentacao 17 dias de clarificacao (add 20g silica nos ultimos 2 dias) (o tempo todo ficou com os tacos de amburana) Priming 6g/litro = 120g porem deu somente 16 litros no balde apos trasfega, o que da 7,5g/litro deve ficar bastante carbonatada acho que dava pra pegar mais 2cm do baldo, verificar uma solucao para isso, daria aprox 1,5 litro 9% alcool

Water Infusion

Brew Session Specific

Grain Weight

8.1 lb kg

Grain Temp

24 °FC

Target Mash Temp

67 °FC

Mash Thickness

2.83 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.99 gals liters

Mash Tun Capacity

28.35 gals liters

Mash/Strike Volume

23.17 gals liters

HLT Temperature

67.75 °FC

Strike Temperature

67.75 °FC

1st Runnings

21.96 gals liters

Sparge Volume

4.82 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

5.7 PH

Mash Start Temp

67 °FC

Mash End Temp

67 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.071 1.071 (estimated)

Boil Volume

26 gallons liters 26.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

20 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.071 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.092. It looks like it will be under.

Fermentation

Volume in Fermenter

20 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.087 (1.092 predicted)

Final Gravity

1.021 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

mesa

Priming Sugar Amount

120 oz g

Tasting Notes (1)

Tasted on 3/25/2020 by Brewer 118283

Notes:

1a degustacao depois de 2 meses de envase. Cor bonita puxando para cobre, levemente opaca, espuma branca de baixa formacao e baixa retencao. Aroma bastante agradavel e complexo com amadeirado da amburana, coco, biscoito e frutas (maca, fruta seca). Sabor acompanha bastante o aroma complementado por um dulcor de malte. Corpo medio para medio alto, carbonatacao baixa. Final levemente doce e alcoolico. Certamente ira se beneficiar de varios meses de guarda.

Recipe Facts

Barleychaca

English Barleywine

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.092 OG
1.018 FG
39.3 IBU (tinseth) Bitterness
0.43 BG:GU
8.0° SRM Color
75% Efficiency
9.5% ABV Alcohol
318 per 12oz Calories

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