Dr. Wagner IPA Brew Session

Brew Session Info

12/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

190 lb kg
55 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

132.35 gals liters
72.20 gals liters
57.25 gals liters
168.10 °FC
168.10 °FC
28.75 gals liters
75.10 gals liters
101.95 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.540 1.051 (estimated)
gallons liters 101.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.95 gallonsliters at 1.540 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.547.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.052 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dr. Wagner IPA
Specialty IPA - White IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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