Clone Of Nelson Muntz Beligan Tripel Clone Brew Session

Brew Session Info

12/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
65.7 °FC
158 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.38 gals liters
9.03 gals liters
7.44 gals liters
172.27 °FC
172.27 °FC
3.99 gals liters
7.94 gals liters
11.70 gals liters

Mash / Boil

Mash

5 PH
100 °FC
168 °FC
75 minutes

Boil

1.060 1.069 (estimated)
12.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.075 predicted)
1.002 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nelson Muntz Beligan Tripel Clone
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.3° SRM Color
  • 92% Efficiency
  • 8.5% ABV Alcohol
  • 253 per 12oz Calories
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