(Include any important notes from brew day until tasting)
12/8
-134F p rest
-152F s rest
-5.00 sparge pH
-5.42/1.069 first runnings
-5.59/1.032 second runnings
-5.77/1.015 final runnings
-5.41/1.039 pre-boil
*added 8 mL phos to bk @boil start
*5.21pH 50 min into boil, added 5mL phos
-1.049 O.G. 5.22 pH
Easy brew. Could've used a little more acid malt, and .25-.5 gal sparge water. Thought my numbers targeted .5gal per # of grist, but they were a hair shy of that. Totally drained the hlt for the sparge. KO'd at 54F. Pitched about 1600mL of a starter slurry fed with Euchre wort.
12/18@1.022. Unrestricted. Tasting promising. Will likely rack into a keg in a couple days and faux-spund it.
12/22@1.013-1.014--kegged.
1/3--Began lagering.
Water Infusion
Brew Session Specific
8.19
lbkg
°FC
°FC
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.51
galsliters
0.66
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.98
galsliters
8.26
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.039 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.039 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.047.
You wanted an OG of 1.049. It looks like it will be under.
