Zombie Dust Brew Session

Brew Session Info

12/2/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27.5 lb kg
52 °FC
150 °FC
2 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.1 gals liters
2 gals/hour liters/hour
0.4 gals liters

Calculated Totals

17.89 gals liters
15.95 gals liters
14.00 gals liters
159.63 °FC
159.63 °FC
9.88 gals liters
3.89 gals liters
13.50 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
gallons liters 13.50 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.073 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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