Emerald Irish Stout Brew Session

Brew Session Info

2/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.625 lb kg
68 °FC
151 °FC
1.35 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.15 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.57 gals liters
3.18 gals liters
2.82 gals liters
162.22 °FC
162.22 °FC
1.68 gals liters
3.75 gals liters
5.35 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
65 minutes

Boil

1.041 1.039 (estimated)
5.5 gallons liters 5.35 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.041 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.048 (1.049 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Emerald Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 5.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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