Oatmeal Stout - Demie Brew Session

Brew Session Info

Brew Date 2/26/2015

Notes (Include any important notes from brew day until tasting)

mon calcul : 13l - (0.5l absorbtion grain) plus (1l canne) - (10% evaporation) - (4% refroidissement) = plus ou-11.5l. Au 23/03, ABV final 5.5% selon le calculateur. 55g de dextrose dans 2/3t de café (2 espressos doubles) 1t d'eau bouillante.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

14 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

Volume in Fermenter

11.5 gallons liters 11.50 (gallonsliters estimated)

Original Gravity

1.063 (1.057 predicted)

Final Gravity

1.021 (1.012 predicted)

Conditioning

Condition Date

3/23/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

55 oz g

Tasting Notes (1)

Tasted on 3/31/2015 by Pingshifu

Notes:

Oh que oui !!! Gaz parfait, pas trop juste assez, café présent mais pas trop, amertume ok, ronde, acidulée :D

Comments

9 mars : 1.021
10 years ago
14 mars : 1.021
10 years ago
4*500, 16*340 = 7.44 L... on en a perdu quand même pas mal dans le gushing :(
10 years ago

Recipe Facts

Oatmeal Stout - Demie

Oatmeal Stout

11.50 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.012 FG
38.8 IBU (tinseth) Bitterness
0.68 BG:GU
51.2° SRM Color
75% Efficiency
5.8% ABV Alcohol
190 per 12oz Calories

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