FHC Stout - Daily Grind Brew Session

Brew Session Info

11/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.25 lb kg
60 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.42 gals liters
10.58 gals liters
8.97 gals liters
165.05 °FC
165.05 °FC
5.48 gals liters
8.45 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
151 °FC
153 °FC
70 minutes

Boil

1.047 1.048 (estimated)
13.7 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

FHC Stout - Daily Grind
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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