Melon Head NEIPA Brew Session

Brew Session Info

10/27/2019
(Include any important notes from brew day until tasting)

Add 8g gypsum to mash water to soften. Target 110 ppm chloride. 55 ppm sulphate

Water Infusion

Brew Session Specific

12.5 lb kg
60 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
4.91 gals liters
4.16 gals liters
165.82 °FC
165.82 °FC
2.29 gals liters
5.04 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.050 (1.064 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Melon Head NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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