Order 66 Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

959 lb kg
69 °FC
154 °FC
1.1 qt/lbl/kg
60 min.
465 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

620.14 gals liters
340.45 gals liters
263.98 gals liters
169.44 °FC
169.44 °FC
120.13 gals liters
356.16 gals liters
466.70 gals liters

Mash / Boil

Mash

5.4 PH
156 °FC
152 °FC
60 minutes

Boil

1.058 1.058 (estimated)
465 gallons liters 466.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
460 gals liters

Gravity Estimates

Based on boiling 465.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

460 gallons liters 465.00 (gallonsliters estimated)
1.058 (1.058 predicted)
1.014 (1.017 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Order 66
  • 465.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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