Order 66 Recipe

{"RecipeId":75139,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Order 66","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":465,"BoilSize":510,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569799383067)\/","BrewSessionCount":1,"MostRecentBrewSession":15185,"Og":1.0576774193548386,"Fg":1.0173032258064516,"Srm":3.6564560589104058,"Ibu":75.079897388521175,"BgGu":1.3017208160202238,"Abv":5.2082709677419361,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"700","Ppg":"37","L":"1","Use":"Mash","Id":"399457","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"179","Ppg":"40","L":"2","Use":"Mash","Id":"399458","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"50","Ppg":"33","L":"1","Use":"Mash","Id":"399459","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"30","Ppg":"35","L":"20","Use":"Mash","Id":"399460","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"36.6190513072264","Id":"425195","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"160","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"38.4608460812948","Id":"425196","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"111569","IngId":"5557","Name":"Vermont Ale WLP 4000 7.5 Liters","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"54497","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127748","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127749","Rank":"2","Text":"After 30 minutes re-circulation transfer wort to brew kettle"},{"Id":"127750","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127751","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127752","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127753","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127754","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127755","Rank":"8","Text":"After that rest wort for 10 minutes"},{"Id":"127756","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127757","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127758","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127759","Rank":"12","Text":"Set temperature to 68 F"},{"Id":"127003","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127004","Rank":"14","Text":"On the 3rd day add 40 lbs of Mosiac hops to fermentor"},{"Id":"127760","Rank":"15","Text":"Turn down temperature to 40 F after the 10 days for 4 days"},{"Id":"127761","Rank":"16","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127005","Rank":"17","Text":"Carbonate beer for 8 hrs to 2.50 volumes of CO2"},{"Id":"127006","Rank":"18","Text":"Age beer for a week"},{"Id":"127762","Rank":"19","Text":"After a week the beer can be served and kegged off"}]}