Fair weather Andy Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

800 lb kg
69 °FC
156 °FC
1.2 qt/lbl/kg
60 min.
496 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

625.70 gals liters
304.00 gals liters
240.25 gals liters
170.48 °FC
170.48 °FC
120.25 gals liters
385.45 gals liters
497.70 gals liters

Mash / Boil

Mash

5.5 PH
156 °FC
148 °FC
60 minutes

Boil

1.044 1.044 (estimated)
497 gallons liters 497.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
465 gals liters

Gravity Estimates

Based on boiling 497.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

465 gallons liters 496.00 (gallonsliters estimated)
1.044 (1.044 predicted)
1.011 (1.011 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fair weather Andy
  • 496.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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