Fair weather Andy Recipe

{"RecipeId":75138,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Fair weather Andy","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":496,"BoilSize":510,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569798267803)\/","BrewSessionCount":1,"MostRecentBrewSession":15184,"Og":1.0439264112903226,"Fg":1.0109816028225807,"Srm":10.582858037581223,"Ibu":20.952812065198078,"BgGu":0.47699803944180114,"Abv":4.24988029233871,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"400","Ppg":"37","L":"1","Use":"Mash","Id":"399453","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"150","Ppg":"35","L":"10","Use":"Mash","Id":"399454","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"150","Ppg":"36","L":"4","Use":"Mash","Id":"399455","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"100","Ppg":"36","L":"60","Use":"Mash","Id":"399456","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"10.8769671884462","Id":"425192","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"8.35921885362654","Id":"425193","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.71662602312535","Id":"425194","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111567","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"54496","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127763","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127764","Rank":"2","Text":"After 30 minutes re-circulation transfer wort to brew kettle"},{"Id":"127765","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127766","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127767","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127768","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127769","Rank":"7","Text":"Then whirlpool the wort for 10 minutes"},{"Id":"127770","Rank":"8","Text":"After that rest wort for 10 minutes"},{"Id":"127771","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127772","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127773","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127774","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127000","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127001","Rank":"14","Text":"Turn ferment temp down to 40 F after 10 days for 4 days"},{"Id":"127775","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127776","Rank":"16","Text":"Carbonate beer for 8 hours to 2.50 volumes of CO2"},{"Id":"127002","Rank":"17","Text":"Age beer for a week"},{"Id":"127777","Rank":"18","Text":"After a week the beer can be served or kegged off"}]}