Razzamazoo Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

800 lb kg
168 °FC
156 °FC
1.1 qt/lbl/kg
60 min.
495 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

624.70 gals liters
284.00 gals liters
220.25 gals liters
153.82 °FC
153.82 °FC
100.25 gals liters
404.45 gals liters
496.70 gals liters

Mash / Boil

Mash

5.5 PH
156 °FC
148 °FC
60 minutes

Boil

1.046 1.046 (estimated)
496 gallons liters 496.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
434 gals liters

Gravity Estimates

Based on boiling 496.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

434 gallons liters 495.00 (gallonsliters estimated)
1.046 (1.046 predicted)
1.011 (1.011 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Razzamazoo
  • 495.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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