Magic Trick Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

900 lb kg
168 °FC
150 °FC
1.1 qt/lbl/kg
60 min.
496 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

641.70 gals liters
319.50 gals liters
247.75 gals liters
146.73 °FC
146.73 °FC
112.75 gals liters
393.95 gals liters
497.70 gals liters

Mash / Boil

Mash

5.5 PH
160 °FC
150 °FC
60 minutes

Boil

1.052 1.052 (estimated)
497 gallons liters 497.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
495 gals liters

Gravity Estimates

Based on boiling 497.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

496 gallons liters 496.00 (gallonsliters estimated)
1.052 (1.052 predicted)
1.014 (1.014 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Magic Trick
  • 496.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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