Bourbon Nature of Evil Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1240 lb kg
168 °FC
156 °FC
1.1 qt/lbl/kg
60 min.
264 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

464.10 gals liters
440.20 gals liters
341.25 gals liters
153.82 °FC
153.82 °FC
155.25 gals liters
122.85 gals liters
265.70 gals liters

Mash / Boil

Mash

5.5 PH
168 °FC
156 °FC
60 minutes

Boil

1.126 1.126 (estimated)
265 gallons liters 265.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
263 gals liters

Gravity Estimates

Based on boiling 265.00 gallonsliters at 1.126 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.126.

You were planning on an OG of 1.126 so you are right on track. Nice job!

Fermentation

264 gallons liters 264.00 (gallonsliters estimated)
1.126 (1.126 predicted)
1.032 (1.032 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bourbon Nature of Evil
  • 264.00 Gallons Liters Batch Size
  • 297.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.032 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 62.1° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 461 per 12oz Calories
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