Nature of Evil Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1240 lb kg
168 °FC
156 °FC
1.1 qt/lbl/kg
60 min.
465 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

665.10 gals liters
440.20 gals liters
341.25 gals liters
153.82 °FC
153.82 °FC
155.25 gals liters
323.85 gals liters
466.70 gals liters

Mash / Boil

Mash

5.5 PH
168 °FC
156 °FC
60 minutes

Boil

1.072 1.072 (estimated)
467 gallons liters 466.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
465 gals liters

Gravity Estimates

Based on boiling 467.00 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

465 gallons liters 465.00 (gallonsliters estimated)
1.072 (1.072 predicted)
1.018 (1.018 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nature of Evil
  • 465.00 Gallons Liters Batch Size
  • 527.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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