Strong Bitter Recipe - deBitterali s-04

Recipe Info

Recipe Image

deBitterali s-04

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Trying maltodextrin for mouthfeel and head retention hopefully.

Fermentables

93% - Pale Ale - BE
5
38
3
Mash
6% - Dark Crystal 95L - UK
0.3
33
95
Mash
2% - Maltodextrin - US
0.1
15
0
Late

Hops

Denali
5
Leaf
Boil
60 min(s)
16
7.8
Denali
10
Leaf
Boil
45 min(s)
16
14.4
Denali
10
Leaf
Boil
30 min(s)
16
12.1
Denali
10
Leaf
Boil
15 min(s)
16
7.8
Denali
65
Leaf
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

deBitterali s-04
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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